Yesterday was the Voodoo Biker's (formerly known as the BF) day off. That meant he was in charge of dinner. Let me tell you, if I had a daughter I would tell her to find a man who can cook. It. Is. Awesome. Voodoo Biker has recipes and tricks up his sleeve that I'd never be able to replicate, so I don't even try. My latest favorite is his oven-fried chicken and mashed potatoes.
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| Voodoo Biker coats boneless, skinless chicken breasts in egg, then coats them in a mix of bread crumbs and flour. He browns both sides in the cast-iron skillet on top of the stove, then cooks the chicken in the oven (obviously in the same pan) for 12 minutes at 400 degrees. It's SO good. |
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| This is all he'll tell me about his mashed potatoes: Make sure you cook the potatoes long enough. Add milk, butter, and sour cream. |
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| I was in charge of the asparagus. After breaking off the tough ends, I coated them with about 1 tbsp olive oil, sprinkled on coarse salt and blue cheese crumbles, and roasted them at 400 for 20 minutes. Then I added a splash of balsamic viniagrette. |
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What an awesome dinner. Sure I had to do the dishes (that's the rule...whoever doesn't cook, does the dishes), but it was SO worth it. Oh, Voodoo Biker serves the chicken with an awesome honey-mayo dip. Trust me, it's fabulous. If you are averse to mayo, honey mustard would be great too ;)
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