Because you don't feel like cooking a big meal every night

It was rainy today.  Rainy and cold and gross.  My original plan had been to use some flounder and make fish tacos.  However, the rain put me in the mood for soup.  I had this soup in the cabinet.  I bought it the other day on a whim while looking for low sodium vegetarian soups.

The soup was fabulous!  Of course I did add more salt and pepper :)  We had cheese, caramelized onion and mushroom quesadillas with our soup, and both of us added parsley and sour cream to the soup too.  It was super creamy and slightly sweet tasting.  It made for an easy dinner and an easy clean up!   To see more about Pacific Organic Foods, click here!