Yes, I know it's summer. I know summer is not usually the time to make soup...unless you're making gazpacho, which I'm not. However, it was cooler yesterday than it has been in recent weeks and I found this recipe in Runner's World that I really wanted to try. It. Was. Great! Believe it or not, the only thing I did differently was to double the recipe. WARNING: It is spicy! I added homemade pico de gallo, avocados, and grated cheese. You could also easily make this a vegetarian dish by using black beans in place of the chicken.
To see the recipe, click here!
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