The recipe was very simple and the sauce was great! I can imagine that this would be very good with chicken or even eggplant...but turkey? Meh. It was alright. What was really good was the bread that I dipped in the sauce and the roasted brussels sprouts i made along with it. This year for Thanksgiving instead of a yummy roasted turkey with brown crispy skin we'll probably have a ham. Or no meat at all...really why do you even need it when you've got cornbread dressing, roasted vegetables, baked sweet potatoes...who needs meat?
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